Rosemary features woody stems and thick leaves, which offer a distinctive, fresh, piney, and lemony flavor. Rosemary is native to the Mediterranean region and has been prized in Mediterranean cuisine for centuries. With great flavor and versatile application, this rosemary is sure to become a staple ingredient in your busy kitchen! T
Rosemary's bold, aromatic appeal makes it a great complement to a wide variety of entrees and sides. Its distinctive flavor and thick leaves hold up well to heat, so it can be added early in the cooking process, rather than at the end like more delicate, leafy herbs. It's a popular seasoning for chicken and poultry of all varieties, as well as game meat and flavorful fish varieties. Rosemary is a great choice for seasoning grains or traditional stuffing recipes. Use it to flavor crispy roast potatoes or create a compound butter perfect for seasoning meats or slathering over fresh bread!
