Ras El Hanout - A mainstay of Moroccan cuisine

The best of Morocco! A mainstay of Moroccan cuisine, this blend's Arabic name translates to "head of shop", meaning the mixture consists of the best spices the seller has to offer. - RAS EL HANOUT:

A versatile blend like baharat or curry, this ras el hanout is a sweet, savory, earthy, blend with citrus and floral notes and a slight kick of heat. It is also sodium free. -

HOW TO USE: This blend is perfect for lamb, chicken, and seafood as a rub or marinade. Also great in tagines, soups, rice, vegetables, and in some sweet applications because of the sweeter spices such as cinnamon, star anise, and fennel. -

ALL-NATURAL INGREDIENTS: Cumin, coriander, granulated garlic, cardamom, dry mustard, chilis, black pepper, allspice, orange peel, nutmeg, citric acid, fennel seed, caraway, cinnamon, ginger, mace, clove, star anise, rose petals, lavender - PREMIUM QUALITY: Chef crafted spice blends made with ingredients that are thoughtfully sourced. All spices are toasted, ground, and hand mixed in small batches for maximum freshness and superiority.