ATTEN-TION!
You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt, pepper, garlic and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this General will have all the troops at your command.
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
Great on:
- Smoked Brisket
- Steaks
- Tri-Tip
- BBQ Chicken
