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Pinch of Fancy
An ideal flavor combination for all things barbeque!
Its unique smoky, sweet, heat combination gives food that perfect barbeque flavor in a fraction of the time. Perfect for beef, pork, chicken, and heartier fishes such as salmon or swordfish. - BARBEQUE RUB:
HOW TO USE: This blend is perfect for beef, pork, chicken, and some of the heartier fishes such as salmon or swordfish. Marinate ribs overnight, use as a rub for chicken before baking or season pork butt before it goes in the slow cooker. It will still taste like you sat outside and carefully tended your grill or smoker even when you do not have time to do so.
- PREMIUM QUALITY: Chef crafted spice blends made with ingredients that are thoughtfully sourced. All spices are toasted, ground, and hand mixed in small batches for maximum freshness and superiority. -
ALL-NATURAL INGREDIENTS: Brown sugar, smoked paprika, salt, black pepper, chilis, dry mustard, granulated garlic, cinnamon, cumin, allspice, thyme, coriander, ginger, nutmeg, clove, oregano
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