Annatto Seeds

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Also Known As: Annato, Achiote or Roucou

A peppery, starchy seed that delivers a bold, reddish hue. Infuse warm oils with annatto seed to produce a beautiful red seasoning oil with hints of nutmeg. Annatto brings color and a unique flavor profile to pasta, sauces, grains, and dressings.

Taste and Aroma: Sweet, peppery and a trace of nutmeg.
Uses: Food coloring, cheese, butter, fish, chicken and rice.
Substitutes: Hibiscus PowderPaprikaTurmeric or Nutmeg.