A peppery, starchy seed that delivers a bold, reddish hue. Infuse warm oils with annatto seed to produce a beautiful red seasoning oil with hints of nutmeg. Annatto brings color and a unique flavor profile to pasta, sauces, grains, and dressings.
Taste and Aroma: Sweet, peppery and a trace of nutmeg. Uses: Food coloring, cheese, butter, fish, chicken and rice. Substitutes: Hibiscus Powder, Paprika, Turmericor Nutmeg.
