Paccheri Pasta with Corn and Rice

Paccheri - handmade Italian corn and rice paccheri pasta from tuscany gluten-free - corn and rice pasta with a delicate and gentle taste for a wheat-free pasta healthy - rich in vitamins a and e, low cholesterol, low sodium, and low fat versatile - pair with tomato sauce and mozzarella, eggplant sauce, or use for baked ziti made in Italy - Authentic Italian pasta made in the ancient Morelli pasta factory since 1860.

ingredients: Yellow maize flour, white maize flour, rice, water.