Our premium Authentic Pink Himalayan Salt is unrefined, all-natural and Kosher certified! Pink Himalayan Salt is naturally nutrient and mineral dense. Hundreds of uses: Pink Himalayan Salt can enhance your day-to-day foods like meat, poultry, veggies, desserts and more . Pink Himalayan Salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, said to be the purest of the sea salt family.
Himalayan salt’s rich mineral content can help your body detoxify.
Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium. All of these minerals aid our body’s natural detoxification process and promote the removal of bacteria.
It contains less sodium than processed table salt and lowers blood pressure.
Table salt is highly processed and contains fewer minerals and more sodium than Himalayan salt does. When you swap table salt for Himalayan salt, your body has an easier time processing it because it doesn’t require as much water to clear out the excess sodium as it would have if you had consumed table salt.
To boot, Himalayan salt is naturally rich in iodine, which food companies add artificially to table salt after processing it. The natural iodine in Himalayan salt is very effective at helping your body create an electrolyte balance, helping your intestines absorb nutrients and lowering blood pressure
