Balsamic Aged Sea Salt: Hand-harvested sea salt is infused with concentrated aged balsamic vinegar, and the resulting balance of sweet, sharp, spicy and salty flavor is mouthwatering and revered by chefs and foodies everywhere. A perfect choice for finishing dishes - sprinkle some over tomato and mozzarella or roasted vegetables. Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a simple and delectable snack. Sprinkle it on a Caprese Salad.