Angostura Cocoa Bitters

ANGOSTURA Cocoa Bitters is made with its own secret recipe using the world’s finest Trinitario cocoa from Trinidad and Tobago.  Just a dash of ANGOSTURA cocoa bitters adds bold flavor with notes of rich, bitter chocolate, nutty caramel and aromatic botanical to deliver an undeniable flavor to a wide range of cocktails, particularly sweet vermouth and aged spirits like cognac, brandy and tequila. Can also be used in dessert recipes like chocolate mousse, cake or an elegant ganache or in main dishes to complement savory flavors. ANGOSTURA cocoa bitters for cocktails is our most decadent, indulgent flavor yet and a flavorful addition to any cocktail bitters set.